tag:blogger.com,1999:blog-5527568.post772606108315075853..comments2024-02-22T12:01:11.743+05:30Comments on One Page Cookbooks: Simple South Indian Chicken CurriesRamkihttp://www.blogger.com/profile/08916455617857058965noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5527568.post-62978617109618835352009-08-21T17:04:09.165+05:302009-08-21T17:04:09.165+05:30Good postingGood postingEarn Staying Homehttps://www.blogger.com/profile/02483374405774887252noreply@blogger.comtag:blogger.com,1999:blog-5527568.post-91450675701232186532009-05-20T19:01:21.437+05:302009-05-20T19:01:21.437+05:30Thanks for posting this informative post! Can u ki...Thanks for posting this informative post! Can u kindly guide me ...I generally use frozen-skinless-boneless chicken, defrost it in MW. What should be the cooking time on gas top, for curries, so as to have tender yet cooked piece. (The defrosted chicken looks like fresh one, but after I cook it, covered,approx 15 mins, it becomes a bit chewy.)Pls provide guidance.Purnimahttps://www.blogger.com/profile/11981262941046509822noreply@blogger.com