One Page Cookbooks

Blended curries : Thuvaiyal / Thogayal / Pachadi / Chutney A variety of blended curries are eaten all over the South. All these curries can ...

Roasted lentil -chili Powder :: Podi / Pudi Podi ( literally meaning Powder) is an important part of South Indian cuisine. To make a Podi, v...

South India has one of the world's oldest unbroken vegetarian culinary heritages. The curries of South India, shaped by thousands of ye...

1001 Quickie Dinners For aspiring cooks, learning to cook rice is a basic survival skill. Thil is the single most important technique I'...

Model Recipes: Here are some of the best recipes for less known Idlis that I came across.. Anita's Rava Idlis Simple Indian Food's W...

Model Idlis For detailed recipes, here are some of the best blogs I came across.. Mahanandi's rice grit Idlis Nupur's Kanchipuram Id...

With luck, my book 1001 South Indian Vegetarian curries covering Andhra, Karnataka, Tamilnadu and Kerala would be out this year. You can g...

Uppuma ( ooh- pooh- ma) is a South Indian savoury porridge, generally made from cream of wheat ( Sooji / Rava ). Known as Upma in Tamil ...