One Page Cookbooks

I enjoyed having a long chat with a master cook, who specialises in cooking for hundreds of people. His frankness and willingness to share t...

Leavened Indian Breads : A Primer Leavened breads are not indigenous to India and are not commonly made in Indian homes. Like China, baking ...

Punjabi Curries : A Primer Punjab( Punj: five , aab: river ), the bread basket of India, is blessed with a fertile, lush land and abundant ...

I’m not a big fan of cooking desserts as I thought they were time consuming and messy. How wrong! Once the basic principles are understood, ...

Rajasthani Curries :: A Primer “It takes a rough sea to make a great captain” goes a naval saying. Like the Chettinad cuisine arising out o...

Click the image on the left to view the cookbook . Like many coastal cuisines, fish and coconuts are extensively used in Bengali cuisine. Fi...

Gujarati Curries :: A Primer When we move across Gujarat, we pass through very arid to very lush regions. The cuisine of each region clear...

::Uttaranchal Curries – A Primer :: Sharing a border with Tibet and Nepal, the hilly and picturesque Uttaranchal (Meaning Northern region) ...