This cookbook lists 10 Coorgi recipes, greatly simplified so that a first time cook can easily cook them. There are just a handful of Coorgi recipes available on the net, which is a pity, as this delightfully unique cuisine deserves to be more widely known. For detailed recipes, check out Muthamma’s ‘The essential Kodava Cuisine’, published by Penguin India.
1.: Inji Pachchadi (Ginger- Yogurt curry) Coconut, ginger, jaggery and salt is blended together, mildly cooked and mixed in with yogurt.
2.: Ellu Pajji (Sesame chutney): Thick paste). Served mainly with Akki roti / dosa, this is just roasted sesame seeds blended to a paste with coconut, green chilies and tamarind.
3.: Tomato Pachadi (Tomato Chutney ) is just tomato raita flavoured with the typical Coorgi flavouring of coconut, green chili, mustard, garlic and salt blended together.
4.: Kummu Kari (Mushroom curry) is usually made from black jungle mushrooms
5.: Toppu Kari (Dry Spinach curry ) is just stir fried spinach.
6.: Boodi Kumbala Mor Kanni is boiled Ash gourd flavoured by coconut, cumin and mustard paste, (which is briefly cooked) and mixed in with yogurt..
7.: Kootu Kari (Mixed vegetable curry ) is boiled, mixed vegetables cooked with spices and coconut paste into a thick gravy.
8.: Chekke Kari (Raw Jack fruit sour curry) . Like Kerala, Baby jackfruit is a much loved vegetable (another specialty vegetable , like the North East is fermented Bamboo shoots) which is boiled along with tuvar dal and cooked with spices and tamarind.
9.:. Mudre Kanni (Horse gram gravy) . Similar to the Ulava Charu of Andhra, horse gram stock is cooked with spices into a soupy gravy.
10.: Togay (Tuvar dal coconut curry)is boiled tuvar dal flavoured by coconut, cumin and garlic paste. Like many Coorgi curries, it is garnished with fried mustard, red chili and curry leaves.
Hi Ramki,
ReplyDeleteI love the Kodava cookbook. Sorry to leave a message in comments but I don't have an email address for you. Hi
I am having a Pakoda competition over at my blog A perfect bit. Would love for you to do a pakora cookbook in your inimitable style...
Here is the link
http://a-perfect-bite.blogspot.com/2008/06/hot-and-spicy-and-pakora-contest.html
Rushina