This cookbook lists 10 simple variety rice cooked across South India. The recipes are greatly simplified so that a first time cook can easily cook them. For more variations, check out 1001 variety rice. The following recipes are listed in this cookbook.
1.: Curd Rice (Thayir Sadham) )
2.: Lemon rice (Elumichai Sadham)
3.: Mango rice (Manga Sadham)
4.: Mint rice ( Pudhina Sadham)
5.: Tomato Rice (Thakkali Sadham)
6.: Coconut Rice(Thenga Sadham)
7.: Sesame Rice ( Ellu Sadham)
8.: Pepper- cumin rice (Milagu Sadham)
9.:. Tamarind Rice (Puliodharai)
10.: Eggplant rice ( Vangi Bhat)
Off this goes to Srivalli's Rice Mela
Thanks for the entry!
ReplyDelete