10 Simple Indian Paneer Recipes

This cookbook lists 10 simplified Paneer recipes. The principle is simple – Paneer is stir fried first to prevent it from crumbling and this cooked paneer is flavoured in a variety of ways to give a range of recipes listed below :

1.:     Paneer Burji  is crumbled paneer stir fried with onions and tomatoes.

2.:    Paneer butter masala   is paneer chunks cooked in a blended paste of stir fried onions and tomatoes, with a large dose of butter.

3.:   Pepper Paneer Bhujia  is paneer cooked in a spicy blend of crushed pepper and onions.

 4.:   Pudina Paneer  is cooked in a mint – chili paste.

 5.:   Paneer Palak Bhujia  uses stir fried spinach and tomatoes.

 6.:  Paneer Pineapple Chaat served as a starter, is cubes of paneer and pineapple, lightly spiced and speared on toothpicks.

 7.:   Muglai Paneer uses a rich paste of nuts and milk to cook paneer.

8.:   Paneer Dopiaza  uses a double dose of onion paste.

 9.:   Handi Paneer  is paneer cooked with spiced yogurt.

 10.:  Goan Paneer Curry uses coconut and a large array of spices to cook up a unique curry.

This is the first of three posts for Siri's Say Cheese event. 100 Simple Paneer recipes and 1001 Paneer recipes follow....