Monday, November 17, 2008

10 No cook pasta Soups

Click the image on the left to view the cookbook.

This cookbook lists 10 simple pasta soups. The recipes are greatly simplified so that a first time cook can easily cook them.A variety of ingredients are blended together into a cold soup, boiled pasta is mixed in & the soup is garnished with grated / powdered parmesan and served. That's it !

The following recipes are listed in this cookbook. 

1.:  Macaroni Gazpacho

2.:  Green Gazpacho with Cappelletti

3.:  White Gazpacho with Rotini

4.:  Oriental Spaghetti Gazpacho

5.:  Farfalline Pineapple Gazpacho

6.:  Ditalini Tarator

7.:  Rotelle Salmorejo

8.:
  Anellini Ajoblanco 

9.:. Water melon Conchiclie Soup

10.: Coconut milk Tripolini Soup 

And off this goes to Holler's No Croutons required event.

5 comments:

  1. hello ramki,

    you are making a great help to us by giving one page cooking ideas. It is really very helpful and can make so many curries and get so many ideas by reading your cooking ideas.

    thanks a lotttttttttttttttt.

    please give such one page cooking ideas more, ye dil mange more.

    can give ladus, u have very few ladu ideas, sugar syrup based sweets, poli, bondas etc

    ReplyDelete
  2. Hi Jo,

    Thanks. I do have a page on laddoos at http://ramkicooks.blogspot.com/2008/09/10-indian-laddoos.html

    For sugar syrup based Bengali sweets, pl see
    http://ramkicooks.blogspot.com/2008/04/traditional-bengali-orissa-sweets.html

    Polis and Bondas are yet to come.

    /Happy cooking !
    Ramki

    ReplyDelete
  3. yes i have seen that bu inthat so many ladoos are missing like boondi ladu, peanut ladoo, shenga ladu (north karnataka), rava ladoo, etc

    ReplyDelete
  4. Good one for the chill weather. Pls visit YAAT post at my blog. I have something for you...

    ReplyDelete
  5. Thanks for submitting this recipe page to No Croutons Required. The line-up and voting poll will be up today on Tinned Tomatoes.
    Good Luck!
    Holler
    :)

    ReplyDelete

Thanks for taking the time to comment. I'll respond to it soon.