Click the image on the left to view the poster.
This A3 sized poster, designed to be hung in your kitchen focuses on basic South Iindian curries, cooked across Tamilnadu, Kerala, Andhra and Karnataka. The following curries are listed :
0.: Dry vegetable curries (Poriyal /
1.: Raw Yogurt curries (Thayir Pachadi / Perugu Pachadi / Mosaru Baji)
2.: Tamarind Stews (Kulambu / Pulusu/ Pulingari)
3.: Coconut Stews (Kootu)
4.: Coconut & Yogurt Stew (Aviyal)
5.: Plain lentil curries (Paruppu / Parippu/ Pappu / Thove)
6.: Soaked Lentils & Yogurt stew (More Kulambu /Majjigae pulusu / Majjigae Huli/ Pulissery )
7.: Lentils & Tamarind thick stew (Sambar / Huli / Pappu pulusu)
8.: Lentil & Tamarind thin stews (Rasam / Saaru)
Hey Ramki :
ReplyDeleteAm a first time vistor to ur blog.. and there's only one word, actually two to describe it - Awesome , mindblowing. !! I have been following atleast 10 good food blogs over past years, and tried n tested many of them ! But yours beats most of them ! I love the way your 'one page cook books' are presented - its almost like a master chef teaching it. and I esp liked the way you presented the basic 3 column south curries ! :) Keep up the good work :) and also let me know how I could add my email ID to ur blogroll !
Best wishes !