Click the image to view the cookbook. This cookbook lists 1000 microwave egg curries, greatly simplified, so that a first time cook can easily cook them. Eggs cooked in 10 different ways are combined with ten different bases and 10 different flavouring techniques to create a thousand different recipes. These recipes are graded from easy to tough – 000 being the easiest and 999 being the toughest.
Hi Ramki! Egg curries are on my mind a lot these days so maybe you can help me here. The story goes like this - many years back, I had something called Egg Korma in Hyderabad. It was basically hard boiled eggs coated with a thick brown gravy (and no, it was not my standard tomato/onion sauce). And it was made by a traditional hyderabadi chef. Does anything fitting this description come to your mind?
ReplyDeleteHi Ramki, I would really appreciate if you could add on the followers widget on your blog. It becomes easy for your blog followers to follow new dishes that you post.
ReplyDeleteCheers,
Sandy
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