Pickles from the British Raj

Pickles of the British Raj

The British steeped Indian fruits and vegetables in vinegar along with mild Indian spices to create a range of fusion pickles.  They do not use mustard powder / chili powder used in almost all Indian pickles and so are very mild by Indian standards.

 

1.:  Red Cabbage Pickle  .

2.:  Red Cauliflower Pickle

3.:  Bombay Onion Pickle 

4.:  Dry Mango Pickle  

5.:  Sweet Mango Pickle 

6.:  Mint Flavoured Vinegar 

7.:  Chili Vinegar 

8.:  Dates pickle

9.: Tamarind Fish Pickle 

10.: Whole Mango Pickle