Part 3 of my Express Cooking series in Ananda Vikatan focusses on Sambar. The one page cookbook has been cruelly chopped up at point no 7, as we ran out of space. So it does not list 1000 varieties from 000 to 999 , as other One page cookbooks - but I think the reader would get the idea and can easily cookup many varieties of this delicious stew.
Next issue would talk about Chicken.
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