This cookbook lists 1000 simple exotic pasta recipes. Click the image to view and print the cookbook.
10 different flours & 10 different additives are kneaded, shaped into pasta, and cooked with 10 different sauces to make over a thousand exotic pasta recipes.
The base :
The following pastas are listed in this cookbook.
0.: Whole wheat Pasta
1.: Common Pasta
2.: Semolina Pasta
3.: Gram flour Pasta
4.: Maize flour Pasta
5.: Pearl millet Pasta
6.: Sorghum Pasta
7.: Red millet Pasta
8.: Buckwheat Pasta
9.: Fusion Pasta ( Experiment with different flours)
The Sauce
0.: None (Pasta tastes delicious with no sauce at all. A dash of olive oil / lemon juice / melted butter or a sprinkling of dried herbs and parmesan cheese powder is all you need to devour a pile of pasta !)
1.: Garlic butter
2.: Readymade soups/ stock (Quick and simple, any soup / stock can double as a pasta sauce)
3.: Soup Powder (So convenient to store and use, these can be turned into quick pasta sauces)
5.: Pesto ( A no cook, blended sauce)
6.: Tomato sauce
7.: Roasted Eggplant
8.: Marinara Sauce
9.: Fusion (Most salad dressings can double as pasta sauces. Also try using sauces from other cuisines– pasta goes well with almost anything!)
Flavouring
0.: None
1.: Saffron
2.: Ginger/ Garlic
3.: Herbs
4.: Powders
5.: Spices
6.: Cocoa
7.: Curry Powder
8.: Lemon zest
9.: Fusion
Ramki, I am regularly reading Ananda Vikatan. your express cooking is useful and easy to follow. Thanks for the professisonal way of tabular column.
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