Click the image on the left to see the cookbook. This cookbook focuses on basic Andhra recipes anyone can cook up on the very first try. Absolutely no knowledge / skill is assumed on the part of the reader. The following recipes are listed in this cookbook.
Kobbari Pachadi (Coconut – chili blended curry)
Pacchi Charu (Thin raw tamarind curry)
Pappula Podi (Lentil - chili powder)
Perugu Pachadi (Raw vegetable - Yogurt curry)
Pulusu (Tamarind Stew)
Majjiga pulusu (Buttermilk Stew)
Sambar ( Sour lentil stew)
Pappu ( Mashed lentil curry)
Mamdikkaya Pappu (Mango- Lentil curry)
Light Dishes :
Pongal ( Rice and lentil porridge)
Bread Upma
Idli (Steamed rice cakes)
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