Pickles of the British Raj
This one is for Vaishali's It's a Vegan world : British event.
The British steeped Indian fruits and vegetables in vinegar along with mild Indian spices to create a range of fusion pickles. They do not use mustard powder / chili powder used in almost all Indian pickles and so are very mild by Indian standards. The following pickles are listed in this cookbook.
1.: Red Cabbage Pickle .
2.: Red Cauliflower Pickle
3.:
4.: Dry Mango Pickle
5.: Sweet Mango Pickle
6.: Mint Flavoured Vinegar
7.: Chili Vinegar
8.: Dates pickle
9.: Carrot- Garlic Pickle
10.: Whole Mango Pickle
Perfect for the event.....as usual u made it sound so easy to make!
ReplyDeleteI am loving this! I had no idea about these pickles of the British Raj, and they are just perfect for the event. Thanks, Ramki!
ReplyDelete