Bengali Kitchen Virgin Survival Manual

This cookbook focuses on greatly simplified Bengali recipes you can cook up on the very first try. (Click the image on the left to see the cookbook).

Step 1 : Cooking rice and dal is the basic skill you need to master. With a pressure cooker, cooking rice and dal is a no brainer. Just dump them in the cooker, add twice the water and pressure cook for 2 or 3 whistles – that’s it !

Step 2 : Understanding basic Bengali curries is the second step. Learn how to cook Dal, Bhaja, Jhol, Charchari, Shaak, Chaatni, and their variations.

Step 3 : Master kneading dough and you can cook up Luchi , kochuri, roti and parathas.

Step 4 : Learn easy to cook dishes like Chirer Pulao & Panta Bhat.

That's it. You are all set to survive in a Bengali household !