Tuesday, August 17, 2010

Powder anything - South Indian Style !


Model Recipes:
The simplest podi of them all – blend processed lentils with salt and chilies to a delicious powder ! Eat it mixed with rice or use it as a garnish for dry curries !

Swathi’s Kerala Style Coconut podi

Yummy team’s Dried prawn podi proving that the podis can accommodate any dried edibles. Their use of shallots would however shorten the life of the podi.

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