Thursday, October 14, 2010

10 Major Gujarathi Dhokla/ Handvo families

For each dhokla family, look up the model recipes below for detailed instructions and pictures.

1.: Cereal(s) grits Dhokla

2. Cereal(s) grits + lentil flour Dhokla

3. Lentil(s) flour : E.g. Besan Dhokla , Mung dal Dhokla

4. Cereal(s) flour + lentil(s) flour Dhokla :

5. Soaked and ground cereal(s) + lentil batter Dhokla : E.g Rice + Urad dal + Chana dal Dhokla, Rice + Chana dal Dhokla

6. Soaked & ground Lentil(s) batter : E.g Chana dal Dhokla Or Chana Dal + Green peas Dhokla

7. Fresh / boiled / sprouted lentil(s) batter: E.g Green peas Dhokla

8. Soaked, dried and ground cereal(s) + lentil(s) flour : E.g Rice + Urad dal Dhokla

9. Roast and ground cereal(s) + lentil(s) E.g Rice + Urad dal Dhokla ( See Dhokla #2)

10. Processed cereals. E.g Rice flakes Dhokla, Rolled oats Dhokla

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