Showing posts with label lentils. Show all posts
Showing posts with label lentils. Show all posts
Thursday, October 14, 2010

10 Major Gujarathi Dhokla/ Handvo families

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For each dhokla family, look up the model recipes below for detailed instructions and pictures. 1.: Cereal(s) grits Dhokla 2. Cereal(s)...
Monday, October 04, 2010

10 Chickpea based Indian Breakfast recipes

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1 comment:
Friday, July 10, 2009

10 Simple Peanut Recipes

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  Peanut : A Primer Peanuts are not nuts, but legumes (same family as Peas / beans / pulses). A native of   South America , it was introdu...
Friday, May 22, 2009

1001 Paruppu Masiyal ( Mashed South Indian Lentil curry)

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Click the image to view and print the cookbook. This cookbook lists variations of the following mashed lentil curries.  0.:   Tuvaram paru...
Sunday, January 11, 2009

10 Simple Pappu ( Andhra's lentil stews)

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Click the image on left to view the cookbook. This cookbook lists 10 simplified, thick lentil stews from Andhra. For more detailed recipes, ...
2 comments:
Friday, January 02, 2009

10 South Indian Lentil Recipes

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Click the image on the left to view the cookbook 10 Simple South Indian Lentil Recipes : All the recipes listed in the One page cookbooks gi...
1 comment:
Monday, November 17, 2008

1001 Simple Pappu ( Andhra's Lentil stew )

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Click the image on the left to view the cookbook. This cookbook lists 1000 simplified lentil stews, the Pappu, cooked in Andhra. Ten bases a...
2 comments:
Monday, October 06, 2008

100 Simple Pappu ( Andhra's Lentil Stews)

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This cookbook lists 100 simplified lentil stews, the Pappu, cooked in Andhra. Ten bases are combined with ten different additives and ten di...
2 comments:
Sunday, March 30, 2008

1001 Dals

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Dal refers to skinned and split pulses (lentils, peas or beans). It also refers to the curries made from cooked pulses. Here, the term is u...