Click the image on the left to view the cookbook.
This cookbook lists 100 simple fresh salsas from 00 to 99. Ten different bases are paired with ten different flavourings to create a hundred different salsas.
The base :
Though tomato and tomatillos are the most popular bases, a variety of fruits and vegetables can be made into salsas. Column 1 lists 10 different bases.
The flavouring :
A variety of flavouring agents as listed in column 2 can be used in salsas.
And this goes to Weekend Herb Blogging initiated by cook almost anything and hosted by Haalo and to Lakshmi's SWC Salads.
u have a unique blog ,nice one
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