Saturday, January 10, 2009

1001 Kulfi ( No cook Indian Ice cream)

Click the image on the left to view the cookbook. 

Kulfi is traditionally made from thickened cow / buffalo milk. However, a variety of bases as listed in column 1 can be used . A variety of  ‘plant milk’ like Almond milk, Rice milk or Cashew milk can be easily made at home and used as a base for kulfis. The most common ‘plant milk’ used in India is coconut milk.

Kulfis can be flavored in various ways as listed in column 2

 Almost anything edible as listed in column 3 can be used in a Kulfi. 

 This simple, no cook, fail proof  dessert never fails to please !

at

2 comments:

  1. Vibaas12:32 AM

    You have a nice blog and i love the idea behind it :-)

    ReplyDelete
  2. Mahimaa's kitchen12:43 AM

    i tried your coconut kulfi and it was awesome... both of us are enjoying having it. thanks. how did u solo cooking for 500 people go? people liked it?

    ReplyDelete

Thanks for taking the time to comment. I'll respond to it soon.