Thank you so much! I was wondering if you can help, I had tasted a curry made with sticky gramflour paste and lots of onions in it with sometimes along with cauliflower and someother veggies when i visited a gujrathi restuarant. It tasted great, can u help with the name of the sabji and the recipe? Thanks & Great regards.
Not too sure Anitha. However, the major curry families across India using gramflour are listed in the cookbook below. Maybe it would help. http://3.bp.blogspot.com/_omh5NVW1jAg/TLReJBdwMlI/AAAAAAAAB0U/Vt1v-G9BbuQ/s1600/besan-curries.jpg
Ramki, Tried this Thali came out really nice.I hv posted picture of this Tali and North Indian Thali on my blog! http://workingmomsendeavortodomesticsuccess.blogspot.com/
Thank you so much! I was wondering if you can help, I had tasted a curry made with sticky gramflour paste and lots of onions in it with sometimes along with cauliflower and someother veggies when i visited a gujrathi restuarant. It tasted great, can u help with the name of the sabji and the recipe? Thanks & Great regards.
ReplyDeleteNot too sure Anitha. However, the major curry families across India using gramflour are listed in the cookbook below. Maybe it would help.
ReplyDeletehttp://3.bp.blogspot.com/_omh5NVW1jAg/TLReJBdwMlI/AAAAAAAAB0U/Vt1v-G9BbuQ/s1600/besan-curries.jpg
Thank you for the link, I think it is Pith Perleli Baji with the taste I can recollect. I will cook this recipe and see. Thanks again!
ReplyDeleteRamki, Tried this Thali came out really nice.I hv posted picture of this Tali and North Indian Thali on my blog! http://workingmomsendeavortodomesticsuccess.blogspot.com/
ReplyDeleteThanks!