Sunday, April 26, 2015

OPOS Links grouped

OPOS till date :


Appetisers
Bharwan Bhindi
Urulai Roast
Jhaal Mudi
Bharva tamatar

Breakfast
More Kali
Muesli
Pongal
Dadpe Pohe
Kanda Pohe
Upma / Kichidi
Koozhu

Chutneys
Green Chutney
Marcha Rawt
Egg Chutney
Lunu Miris
Chammanthi
Pol Sambol
Chili Chutney
Airawat
Chettinad Kaara Chutney
Coconut chutney
Podi( Dry Chutney)

Curries
Paneer Makhni
Navrathan Korma
Bagara Baingan
Aviyal
Tambli
Masiyal
Sambar
Paneer Butter Masala
Thogayal
Koli Kulambu
Poriyal
Kulambu
Kootu
Baingan bhartha
Kaara Kulambu
Kadhi
Rasam
Olan
Gutti Vankaya Kura
Paruppu Usili
Dangar Pachadi
Mag Ni Dal
Manga Pachadi
Vazhakka Podimas
Milagu Rasam
Kizhangu
More Kulambu
Pappu
Channa Masala
Molagootal
Raitha
Bhel
Ishtu
Saag
Podi Kari
Sukhi Sabji
Rasedar Sabji
Dalitoy
Saagu
Foogath
Ambol
Charchari
Pav Bhaji
Sundal
Saalan
Masaal
Posto
Zunka
Usal
Vatha Kozhambu
Gothsu
Misal
Amti
Erissery
Kurukku Kaalan
Hasi Gojju
Randayi
Shorshe
Bhaate
Aloo Muttar
Tamil Pulikaichal
Tamil Sodhi
Tamil Thalagam
Goan Vindaloo
Tamil Salna
Chettinad Vengaya Kosu
Tanjore Kadappa
Marathi Vangi batata bhaji
Aloo Channa
Kerala Puzhukku
Vada Kari
Kerala Ulli Theeyal
Aloo Paalak Muttar
Tamatar Launji
Bhurji

Curry Bases
Masala Curry base
Kuruma curry base
Dopiaza curry base
Makhni curry base
Tiffin Sambar
Meen Kulambu
Kerala Thenga aracha meen kari
Kerala Meen Mulakittadhu
White curry base
Moilee Curry base

Dals
Dal
Andhra Mudda Pappu
Tamil Kadanja paruppu
Kerala Naadan parippu Kari
Bengali Choler dal
Chettinad Paruppu Masiyal
Marathi Vaaran
Rajasthani Panchmela Dal


Desserts
Trifle
Chakka Varatti
Kheer
Shrikhand
DDL
Mishti Doi
Kesari
Badam Halwa
Chakka Pradhaman
Chakkara Pongal
Murabba
Phirni
Maa Laadu
Pazham Pulissery
Rasayana
Panjamirdham
Pazham Pachadi
Dry Fruit Laddoo
Pradhaman
Pazham Nurukku
Bhapa Doi
Chatni
Gaajar Ka Halwa
Rabdi
Beetroot Halwa


Dips/ Spreads
Mayo
Peanut Butter
Kasundi
Chundo
Baba Ghanoush
Hummus
Dum Tea
Chaas
Chukku Vellam
Lassi
Sattu
Aam Panna
Milkshake
Kerala Sambharam
Ginger Sharbath
Cinnamon Sharbat

Meats
Uppukari
Pepper Chicken
Gongura Chicken

Others
Cooking Saamai
Cooking Thinai
Ginger Garlic Paste

Pasta
Pasta in Marinara Sauce
Mac & Cheese

Pickles
Vella Poondu ooruga
Manga Thokku
Avakkaya
Bharwan Mirchi
Thakkali Thokku
Pandu Mirppakkaya Pachadi
Molaga Thokku
Inji Poondu Thokku
Vengaya Thokku
Pavakka Thokku
Kariveppilai Thokku

Rice
Instant Pulao
Soaked Pulao
Kootanchoru
Man satti Thayir sadham
Papad Pickle Pulao
Pakhala Bhat
Vangi Bhat
Nei Choru
Sambar Sadham
Kiribhat
Rice
Dum Biriyani
Chitranna
Bisi Bele Bath


Soups & Salads
Panzanella
Kosambari
Kachumber
Sambharo
Dal Shorba
Gazpacho
Full meal soup
Cream of spinach soup
Thupka
Stock
Minestrone
Tomato Soup
Chicken Soup
Carrot Soup
Mushroom Soup

Uncooked
Pachi Pulusu
Arachu Kalakki
Aval Nanachadhu
Sprouts

Food Consultancy / Licensing / Crash Courses

Contact siramki@gmail.com for complete Food consultancy from concept to completion.

Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !

Twecipies

Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

About Me

My photo
Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

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