Showing posts with label Maharashtra curries. Show all posts
Showing posts with label Maharashtra curries. Show all posts

Wednesday, September 29, 2010

Tanjore Maratha Cereal - Lentil recipes


Tanjore soon became the second home of Marathis. Like the Saurashtrians of Madurai, Marathis of Tanjore were embraced by locals. Their rule was considered benevolent and their food, rituals and vocabulary were absorbed into Tamil culture. The Katha Kaalakshepam ( Religious Story telling) , Poikkal Kuthirai Aattam (Horse dance), their style of paintings (Tanjore paintings), their technique of embossing/ etching bronze plates ( thanjavur thattu) were all gleefully amalgamated. Dishes like puran poli, sambar, rasa vangi, dangar etc are now traditional tamil recipes.

This amalgamation came at a price. Their language, culture and cuisine became so altered that they lost touch with their roots. (In fact, Tanjore marathis would hesitate to speak Marathi before a Maharashtrian for fear of being ridiculed !) This alone might not have been serious. But almost overnight, they were downgraded from rulers and large landowners to commoners, forced to earn their living. Some coped by rising as eminent administrators, but as a whole, the community suffered, dwindling from a peak of 250,000 to less than 500 today!

Tanjore Maratha Curries

Tanjore Marathi rituals, cuisine and history are a little known but fascinating chapter in Tamil history. It is delightful to trace the evolution of a new community, cuisine and rituals. Migrations always seems to result in enrichment - prejudices lessen & new cuisines develop !

Thursday, July 17, 2008

10 Simple Maharashtra Curries

This cookbook lists 10 Maharashtra curries, greatly simplified, so that a first time cook can easily cook them. For detailed recipes, check out Kamalabai Ogalae’s ‘Ruchira’, published by Rupa. The following curries are listed in this cookbook:

1. : Koshambir (Grated Vegetables in yogurt) unlike the Kannada Kosambari has yogurt mixed in.

2.: Garlic chutney. Unlike many North Indian chutneys, coconut is included here.

3.: Urad dal Chutney (Roasted gram chutney) is another unique sour chutney made from roasted and blended urad dal.

4.: Kadhi (Gram flour yogurt curry) is similar to a North Indian kadhi, but for the addition of sugar, very much like the Gujarati Kadhi.

5.: Peas Usal (Green peas curry) is green peas cooked in a coconut- poppy seed – coriander curry.

6.: Pithale (Gram flour curry) is a unique curry made chiefly from gram flour

7.: Eggplant Bhurta (Mashed eggplant curry) is very much like the North Indian Baingan Bharta.

8.: Peanut Amti (Peanut sour curry) is a uniquely Maharashtrian curry made from peanut butter and tamarind.

9.: Toor Dal Amti (Lentil sour stew) is believed to be the ancestor of the Tamil sambar.

10.: Dal Vange (Eggplant – lentil sour stew) is the much loved eggplant cooked in the Amti.

Check out more Marathi dishes on Nupur’s blog.

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Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

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