61 | Gujarathi | Appetiser | Bharwan Bhindi |
72 | Tamil | Appetiser | Urulai Roast |
79 | Bihari | Appetiser | Jhaal Mudi |
208 | North Indian | Appetiser | Bharva tamatar |
39 | Tamil | Breakfast | More Kali |
44 | European | Breakfast | Muesli |
51 | Tamil | Breakfast | Tamil Pongal |
65 | Marathi | Breakfast | Dadpe Pohe |
66 | Marathi | Breakfast | Kanda Pohe |
73 | Tamil | Breakfast | Upma / Kichidi |
75 | Tamil | Breakfast | Koozhu |
217 | International | Breakfast | Noodles |
224 | Oriya | Breakfast | Chuda Santula |
233 | Tamil | Building Blocks | Tadka |
235 | Indian | Building blocks | Ghee |
222 | Tamil | Chicken | Pallipalayam Chicken Curry |
38 | Tamil | Chutney | Coconut chutney |
46 | North Indian | Chutney | Green Chutney |
54 | North East India | Chutney | Marcha Rawt |
55 | North East India | Chutney | Egg Chutney |
85 | Sinhalese | Chutney | Lunu Miris |
87 | Malayali | Chutney | Chammanthi |
90 | Sinhalese | Chutney | Pol Sambol |
91 | Tamil | Chutney | Chili Chutney |
124 | Konkani | Chutney | Airawat |
173 | Tamil | Chutney | Chettinad Kaara Chutney |
11 | Tamil | Condiment | Podi |
1 | Muglai | Curry | Paneer Makhni |
2 | Muglai | Curry | Navrathan Korma |
7 | Nizami | Curry | Bagara Baingan |
8 | Malayali | Curry | Aviyal |
9 | Konkani | Curry | Tambli |
13 | Tamil | Curry | Masiyal |
15 | Tamil | Curry | Sambar |
16 | North Indian | Curry | Paneer Butter Masala |
17 | Tamil | Curry | Thogayal |
23 | Tamil | Curry | Poriyal |
24 | Tamil | Curry | Kulambu |
25 | Tamil | Curry | Kootu |
27 | North Indian | Curry | Baingan bhartha |
28 | Tamil | Curry | Kaara Kulambu |
30 | North Indian | Curry | Kadhi |
33 | Tamil | Curry | Rasam |
34 | Malayali | Curry | Olan |
35 | Telugu | Curry | Gutti Vankaya Kura |
37 | Tamil | Curry | Paruppu Usili |
48 | Tamil | Curry | Dangar Pachadi |
57 | Gujarathi | Curry | Mag Ni Dal |
67 | Tamil | Curry | Manga Pachadi |
69 | Tamil | Curry | Vazhakka Podimas |
71 | Tamil | Curry | Milagu Rasam |
74 | Tamil | Curry | Kizhangu |
77 | Tamil | Curry | More Kulambu |
78 | Telugu | Curry | Pappu |
80 | North Indian | Curry | Channa Masala |
81 | Malayali | Curry | Molagootal |
82 | North Indian | Curry | Raitha |
83 | North Indian | Curry | Bhel |
84 | Malayali | Curry | Ishtu |
89 | North Indian | Curry | Saag |
93 | Tamil | Curry | Podi Kari |
94 | North Indian | Curry | Sukhi Sabji |
95 | North Indian | Curry | Rasedar Sabji |
99 | Konkani | Curry | Dalitoy |
101 | Kannada | Curry | Saagu |
102 | Anglo Indian | Curry | Foogath |
104 | Bengali | Curry | Ambol |
105 | Bengali | Curry | Charchari |
106 | Marathi | Curry | Pav Bhaji |
109 | Tamil | Curry | Sundal |
110 | Dakhni Muslim | Curry | Saalan |
111 | Tamil | Curry | Masaal |
112 | Bengali | Curry | Posto |
117 | Marathi | Curry | Zunka |
118 | Marathi | Curry | Usal |
121 | Tamil | Curry | Vatha Kozhambu |
122 | Tamil | Curry | Gothsu |
123 | Marathi | Curry | Misal |
125 | Marathi | Curry | Amti |
129 | Malayali | Curry | Erissery |
130 | Malayali | Curry | Kurukku Kaalan |
134 | Kannada | Curry | Hasi Gojju |
136 | Konkani | Curry | Randayi |
138 | Bengali | Curry | Shorshe |
139 | Bengali | Curry | Bhaate |
165 | North Indian | Curry | Aloo Muttar |
166 | Tamil | Curry | Pulikaichal |
170 | Tamil | Curry | Mapilla Sodhi |
172 | Tamil | Curry | Thalagam |
175 | Konkani | Curry | Vindaloo |
176 | Tamil | Curry | Salna |
178 | Tamil | Curry | Chettinad Vengaya Kosu |
183 | Tamil | Curry | Tanjore Kadappa |
184 | Marathi | Curry | Vangi batata bhaji |
188 | North Indian | Curry | Aloo Channa |
189 | Malayali | Curry | Puzhukku |
190 | Tamil | Curry | Vada Kari |
191 | Malayali | Curry | Ulli Theeyal |
206 | North Indian | Curry | Aloo Paalak Muttar |
207 | Rajasthani | Curry | Tamatar Launji |
209 | North indian | Curry | Bhurji |
219 | Tamil | Curry | Enna Kathirikka |
226 | Oriya | Curry | Dalma |
229 | Kerala | Curry | Mampazha Pulisseri |
230 | Tamil | Curry | Sambar Base |
236 | Kerala | Curry | Kadala kari |
237 | North Indian | Curry | Caramelised onion raitha |
161 | North Indian | Curry Bases | Masala Curry base |
162 | Tamil | Curry Bases | Kuruma curry base |
163 | Muglai | Curry Bases | Dopiaza curry base |
164 | Muglai | Curry Bases | Makhni curry base |
171 | Tamil | Curry Bases | Tiffin Sambar |
177 | Tamil | Curry Bases | Meen Kulambu |
179 | Malayali | Curry Bases | Thenga aracha meen kari |
180 | Malayali | Curry Bases | Meen Mulakittadhu |
182 | Muglai | Curry Bases | White curry base |
198 | Malayali | Curry Bases | Moilee Curry base |
211 | Muglai | Curry Bases | Nawabi curry base |
212 | Tamil | Curry Bases | Chettinad Curry Base |
213 | Dakhni Muslim | Curry Bases | Dalcha Curry base |
221 | Tamil | Curry Bases | Aasari varuval base |
151 | North Indian | Dal | Dal |
152 | Telugu | Dal | Mudda Pappu |
153 | Tamil | Dal | Kadanja paruppu |
154 | Malayali | Dal | Naadan parippu Kari |
155 | Bengali | Dal | Choler dal |
156 | Tamil | Dal | Chettinad Paruppu Masiyal |
157 | Marathi | Dal | Vaaran |
158 | Rajasthani | Dal | Panchmela Dal |
14 | British | Dessert | Trifle |
21 | Malayali | Dessert | Chakka Varatti |
26 | North Indian | Dessert | Kheer |
36 | North Indian | Dessert | Shrikhand |
45 | Spanish | Dessert | DDL |
47 | Bengali | Dessert | Mishti Doi |
49 | Tamil | Dessert | Kesari |
50 | North Indian | Dessert | Badam Halwa |
68 | Malayali | Dessert | Chakka Pradhaman |
100 | Tamil | Dessert | Chakkara Pongal |
107 | Muglai | Dessert | Murabba |
116 | Muglai | Dessert | Phirni |
120 | Tamil | Dessert | Maa Laadu |
131 | Malayali | Dessert | Pazham Pulissery |
140 | Konkani | Dessert | Rasayana |
141 | Tamil | Dessert | Panjamirdham |
142 | Tamil | Dessert | Pazham Pachadi |
143 | North Indian | Dessert | Dry Fruit Laddoo |
144 | Malayali | Dessert | Pradhaman |
145 | Malayali | Dessert | Pazham Nurukku |
146 | Bengali | Dessert | Bhapa Doi |
147 | Bengali | Dessert | Chatni |
148 | North Indian | Dessert | Gaajar Ka Halwa |
150 | North Indian | Dessert | Rabdi |
205 | North Indian | Dessert | Beetroot Halwa |
232 | Tamil | Dessert | Mango Kesari |
32 | European | Dip / Spread | Mayo |
92 | European | Dip / Spread | Peanut Butter |
132 | Bengali | Dip / Spread | Kasundi |
133 | Gujarathi | Dip / Spread | Chundo |
181 | Arab | Dip / Spread | Baba Ghanoush |
186 | Arab | Dip / Spread | Hummus |
6 | Muglai | Drink | Dum Tea |
63 | Gujarathi | Drink | Chaas |
64 | Malayali | Drink | Chukku Vellam |
114 | North Indian | Drink | Lassi |
119 | Bihari | Drink | Sattu |
137 | Gujarathi | Drink | Aam Panna |
149 | International | Drink | Milkshake |
187 | Malayali | Drink | Sambharam |
203 | Muglai | Drink | Ginger Sharbath |
204 | Muglai | Drink | Cinnamon Sharbat |
223 | Kerala | Dry Curry | Thoran |
225 | Tamil | Dry curry | Kaara kari |
238 | North Indian | Dry Curry | Aloo Mirchi |
215 | North Indian | Full Meal Curry | Achari Aloo Panneer |
216 | Tamil | Full Meal Curry | Usili |
218 | Tamil | Full Meal Curry | Moru Kari |
220 | North Indian | Full Meal Curry | Khatta Meetha Aloo |
234 | Tamil | Main course | Keera Saadham |
19 | Tamil | Meat | Koli Kulambu |
52 | Tamil | Meat | Uppukari |
168 | Tamil | Meat | Pepper Chicken |
169 | Telugu | Meat | Gongura Chicken |
196 | International | Millets | Cooking Saamai |
197 | International | Millets | Cooking Thinai |
192 | Base | OPOS Essentials | Ginger Garlic Paste |
12 | Italian | Pasta | Pasta |
210 | Italian | Pasta | Mac & Cheese |
29 | Tamil | Pickle | Vella Poondu ooruga |
40 | Tamil | Pickle | Manga Thokku |
42 | Telugu | Pickle | Avakkaya |
62 | Gujarathi | Pickle | Bharwan Mirchi |
70 | Tamil | Pickle | Thakkali Thokku |
135 | Telugu | Pickle | Pandu Mirppakkaya Pachadi |
167 | Tamil | Pickle | Molaga Thokku |
174 | Tamil | Pickle | Inji Poondu Thokku |
193 | Tamil | Pickle | Vengaya Thokku |
194 | Tamil | Pickle | Pavakka Thokku |
195 | Tamil | Pickle | Kariveppilai Thokku |
214 | Tamil | Pickle | Enna Maanga |
227 | Continental | Relish | Marmalade |
228 | Kerala | Relish | Puli Inji |
231 | Telugu | Relish | Allam pachadi |
4 | Muglai | Rice | Instant Pulao |
5 | Muglai | Rice | Soaked Pulao |
20 | Tamil | Rice | Kootanchoru |
41 | Tamil | Rice | Man satti Thayir sadham |
43 | North Indian | Rice | Papad Pickle Pulao |
58 | Bengali | Rice | Pakhala Bhat |
59 | Marathi | Rice | Vangi Bhat |
60 | Malabar | Rice | Nei Choru |
76 | Tamil | Rice | Sambar Sadham |
86 | Sinhalese | Rice | Kiribhat |
97 | International | Rice | Rice |
98 | Muglai | Rice | Dum Biriyani |
108 | Kannada | Rice | Chitranna |
128 | Kannada | Rice | Bisi Bele Bath |
18 | Italian | Salad | Panzanella |
53 | Konkani | Salad | Kosambari |
113 | North Indian | Salad | Kachumber |
115 | Gujarathi | Salad | Sambharo |
3 | Muglai | Soup | Dal Shorba |
10 | Spanish | Soup | Gazpacho |
22 | European | Soup | Full meal soup |
31 | European | Soup | Cream of spinach soup |
56 | North East India | Soup | Thupka |
96 | European | Soup | Stock |
127 | Italian | Soup | Minestrone |
199 | International | Soup | Tomato Soup |
200 | International | Soup | Chicken Soup |
201 | International | Soup | Carrot Soup |
202 | International | Soup | Mushroom Soup |
88 | Telugu | Uncooked | Pachi Pulusu |
103 | Malayali | Uncooked | Arachu Kalakki |
126 | Malayali | Uncooked | Aval Nanachadhu |
185 | International | Uncooked | Sprouts |
Sunday, June 14, 2015
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Food Consultancy / Licensing / Crash Courses
Contact siramki@gmail.com for complete Food consultancy from concept to completion.
Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !
Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !
Twecipies
Cooking is fun - Duplication is a pain !
"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)
"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download 1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)
"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !
About Me
- Ramki
- Chennai, Tamilnadu, India
- Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !