Pickles from the British Raj
Pickles of the British Raj
The British steeped Indian fruits and vegetables in vinegar along with mild Indian spices to create a range of fusion pickles. They do not use mustard powder / chili powder used in almost all Indian pickles and so are very mild by Indian standards.
1.: Red Cabbage Pickle .
2.: Red Cauliflower Pickle
3.: Bombay Onion Pickle
4.: Dry Mango Pickle
5.: Sweet Mango Pickle
6.: Mint Flavoured Vinegar
7.: Chili Vinegar
8.: Dates pickle
9.: Tamarind Fish Pickle
10.: Whole Mango Pickle
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1 comment:
A friend of mine used to pickle beets, dates and chillies together and cover it with vinegar. It was delicious. Didn't know that was a brit influence.
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