1001 Rolls
To watch One page cookbooks in action, come over to Street Foodz, a mini restaurant I opened recently. The goal is to bring a wide array of Street Foods served across the world under One roof.
Right now, we have started off with a variety of rolls, Vada pav, milkshakes and Lassis.
You'll see that it is fairly simple to serve a mouth watering array of dishes, without elaborate equipment, with very few people.
See you soon !
Food Consultancy / Licensing / Crash Courses
Contact siramki@gmail.com for complete Food consultancy from concept to completion.
Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !
Cooking is fun - Duplication is a pain !
"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)
"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download
1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)
"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !
To watch One page cookbooks in action, come over to Street Foodz, a mini restaurant I opened recently. The goal is to bring a wide array of Street Foods served across the world under One roof.
1 comment:
Good luck with your venture. And this is an opportunity to demonstrate your cookbook. Wish more accolades come your way.
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