One page cookbooks - Core beliefs
All one page cookbooks are based on the following core beliefs. If you don't subscribe to them, One pagers are not for you ! If you do, you might experience how liberating, hassle free and fun cooking can be !
1. Cooking is simple, if you get the big picture straight.
2. Cooking is highly personal – you alone decide what tastes good.
3. Traditional recipes are general guidelines – not rigid instructions.
4. “The perfect way” to cook a dish is a myth. Even highly traditional dishes are cooked in many different ways. Recipes are alive and change with time and place. They are meant to be experimented with.
5. Cooking is more about fun, creativity & making healthy food than about fancy techniques, exotic ingredients and eye popping presentation.
6. Themes are universal. Each cuisine translates them with local Ingredients into recipes.
7. As with one, so with most others. If one flour can be turned into bread/ pasta / noodles / porridge / crepes /dumpling, most other flours can be too.
8. Anything goes with anything. It is a fallacy to believe that only a select few combinations work.
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9. Each extra step in a recipe doubles its complexity. Duplicating a recipe is virtually impossible.
10. Recipe purity is no different from racial purity or linguistic purity - It just does not exist. What is traditional today was esoteric a few decades back. Cuisines influence each other and evolve all the time. |
Food Consultancy / Licensing / Crash Courses
Contact siramki@gmail.com for complete Food consultancy from concept to completion.
Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !
Cooking is fun - Duplication is a pain !
"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)
"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download
1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)
"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !
1 comment:
nice tips.... its very interesting.....
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