Saturday, May 23, 2015

One Pot One Shot Validated recipes

Anglo Indian Curry Foogath
Arab Dip / Spread Baba Ghanoush
Arab Dip / Spread Hummus
Base OPOS Essentials Ginger Garlic Paste
Bengali Dessert Mishti Doi
Bengali Rice Pakhala Bhat
Bengali Curry Ambol
Bengali Curry Charchari
Bengali Curry Posto
Bengali Dip / Spread Kasundi
Bengali Curry Shorshe
Bengali Curry Bhaate
Bengali Dessert Bhapa Doi
Bengali Dessert Chatni
Bengali Dal Bengali Choler dal
Bihari Appetiser Bihari Jhaal Mudi
Bihari Drink Sattu
British Dessert Trifle
Dakhni Muslim Curry Saalan
Dakhni Muslim Curry Bases Dakhni Dalcha Curry base
European Soup Full meal soup
European Soup Cream of spinach soup
European Dip / Spread Mayo
European Breakfast European Muesli
European Dip / Spread Peanut Butter
European Soup Stock
Gujarathi Curry Mag Ni Dal
Gujarathi Appetiser Gujarathi Bharwan Bhindi
Gujarathi Pickle Bharwan Mirchi
Gujarathi Drink Chaas
Gujarathi Salad Sambharo
Gujarathi Dip / Spread Chundo
Gujarathi Drink Aam Panna
International Rice Rice
International Drink Milkshake
International Uncooked Sprouts
International Millets Cooking Saamai
International Millets Cooking Thinai
International Soup Tomato Soup
International Soup Chicken Soup
International Soup Carrot Soup
International Soup Mushroom Soup
International Breakfast Noodles
Italian Pasta Pasta
Italian Salad Panzanella
Italian Soup Minestrone
Italian Pasta Mac & Cheese
Kannada Curry Saagu
Kannada Rice Chitranna
Kannada Rice Bisi Bele Bath
Kannada Curry Hasi Gojju
Konkani Curry Tambli
Konkani Salad Kosambari
Konkani Curry Dalitoy
Konkani Chutney Airawat
Konkani Curry Randayi
Konkani Dessert Rasayana
Konkani Curry Goan Vindaloo
Malabar Rice Nei Choru
Malayali Curry Aviyal
Malayali Dessert Chakka Varatti
Malayali Curry Olan
Malayali Drink Chukku Vellam
Malayali Dessert Chakka Pradhaman
Malayali Curry Molagootal
Malayali Curry Ishtu
Malayali Chutney Chammanthi
Malayali Uncooked Arachu Kalakki
Malayali Uncooked Aval Nanachadhu
Malayali Curry Erissery
Malayali Curry Kurukku Kaalan
Malayali Dessert Pazham Pulissery
Malayali Dessert Pradhaman
Malayali Dessert Pazham Nurukku
Malayali Dal Kerala Naadan parippu Kari
Malayali Curry Bases Kerala Thenga aracha meen kari
Malayali Curry Bases Kerala Meen Mulakittadhu
Malayali Drink Kerala Sambharam
Malayali Curry Kerala Puzhukku
Malayali Curry Kerala Ulli Theeyal
Malayali Curry Bases Moilee Curry base
Marathi Rice Vangi Bhat
Marathi Breakfast Dadpe Pohe
Marathi Breakfast Kanda Pohe
Marathi Curry Pav Bhaji
Marathi Curry Zunka
Marathi Curry Usal
Marathi Curry Misal
Marathi Curry Amti
Marathi Dal Marathi Vaaran
Marathi Curry Marathi Vangi batata bhaji
Muglai Curry Paneer Makhni
Muglai Curry Navrathan Korma
Muglai Soup Dal Shorba
Muglai Rice Instant Pulao
Muglai Rice Soaked Pulao
Muglai Drink Dum Tea
Muglai Rice Dum Biriyani
Muglai Dessert Murabba
Muglai Dessert Phirni
Muglai Curry Bases Dopiaza curry base
Muglai Curry Bases Makhni curry base
Muglai Curry Bases White curry base
Muglai Drink Ginger Sharbath
Muglai Drink Cinnamon Sharbat
Muglai Curry Bases Nawabi curry base
Nizami Curry Bagara Baingan
North East India Chutney Marcha Rawt
North East India Chutney Egg Chutney
North East India Soup Thupka
North Indian Curry Paneer Butter Masala
North Indian Dessert Kheer
North Indian Curry Baingan bhartha
North Indian Curry Kadhi
North Indian Dessert Shrikhand
North Indian Rice Papad Pickle Pulao
North Indian Chutney Green Chutney
North Indian Dessert Badam Halwa
North Indian Curry Channa Masala
North Indian Curry Raitha
North Indian Curry Bhel
North Indian Curry Saag
North Indian Curry Sukhi Sabji
North Indian Curry Rasedar Sabji
North Indian Salad Kachumber
North Indian Drink Lassi
North Indian Dessert Dry Fruit Laddoo
North Indian Dessert Gaajar Ka Halwa
North Indian Dessert Rabdi
North Indian Dal Dal
North Indian Curry Bases Masala Curry base
North Indian Curry Aloo Muttar
North Indian Curry Aloo Channa
North Indian Dessert Beetroot Halwa
North Indian Curry Aloo Paalak Muttar
North Indian Appetiser North Indian Bharva tamatar
North indian Curry Bhurji
North Indian Full Meal Curry Achari Aloo Panneer
North Indian Full Meal Curry Khatta Meetha Aloo
Rajasthani Dal Rajasthani Panchmela Dal
Rajasthani Curry Tamatar Launji
Sinhalese Chutney Lunu Miris
Sinhalese Rice Kiribhat
Sinhalese Chutney Pol Sambol
Spanish Soup Gazpacho
Spanish Dessert DDL
Tamil Condiment Podi
Tamil Curry Masiyal
Tamil Curry Sambar
Tamil Curry Thogayal
Tamil Meat Koli Kulambu
Tamil Rice Kootanchoru
Tamil Curry Poriyal
Tamil Curry Kulambu
Tamil Curry Kootu
Tamil Curry Kaara Kulambu
Tamil Pickle Vella Poondu ooruga
Tamil Curry Rasam
Tamil Curry Paruppu Usili
Tamil Chutney Coconut chutney
Tamil Breakfast Tamil More Kali
Tamil Pickle Manga Thokku
Tamil Rice Man satti Thayir sadham
Tamil Curry Dangar Pachadi
Tamil Dessert Kesari
Tamil Breakfast Tamil Pongal
Tamil Meat Uppukari
Tamil Curry Manga Pachadi
Tamil Curry Vazhakka Podimas
Tamil Pickle Thakkali Thokku
Tamil Curry Milagu Rasam
Tamil Appetiser Tamil Urulai Roast
Tamil Breakfast Upma / Kichidi
Tamil Curry Kizhangu
Tamil Breakfast Koozhu
Tamil Rice Sambar Sadham
Tamil Curry More Kulambu
Tamil Chutney Chili Chutney
Tamil Curry Podi Kari
Tamil Dessert Chakkara Pongal
Tamil Curry Sundal
Tamil Curry Masaal
Tamil Dessert Maa Laadu
Tamil Curry Vatha Kozhambu
Tamil Curry Gothsu
Tamil Dessert Panjamirdham
Tamil Dessert Pazham Pachadi
Tamil Dal Tamil Kadanja paruppu
Tamil Dal Chettinad Paruppu Masiyal
Tamil Curry Bases Kuruma curry base
Tamil Curry Tamil Pulikaichal
Tamil Pickle Molaga Thokku
Tamil Meat Pepper Chicken
Tamil Curry Tamil Sodhi
Tamil Curry Bases Tiffin Sambar
Tamil Curry Tamil Thalagam
Tamil Chutney Chettinad Kaara Chutney
Tamil Pickle Inji Poondu Thokku
Tamil Curry Tamil Salna
Tamil Curry Bases Meen Kulambu
Tamil Curry Chettinad Vengaya Kosu
Tamil Curry Tanjore Kadappa
Tamil Curry Vada Kari
Tamil Pickle Vengaya Thokku
Tamil Pickle Pavakka Thokku
Tamil Pickle Kariveppilai Thokku
Tamil Curry Bases Chettinad Curry Base
Tamil Pickle Enna Maanga
Tamil Full Meal Curry Usili
Tamil Full Meal Curry Moru Kari
Tamil Curry Enna Kathirikka
Tamil Curry Bases Aasari varuval base
Tamil Chicken Pallipalayam Chicken Curry
Telugu Curry Gutti Vankaya Kura
Telugu Pickle Avakkaya
Telugu Curry Pappu
Telugu Uncooked Pachi Pulusu
Telugu Pickle Pandu Mirppakkaya Pachadi
Telugu Dal Andhra Mudda Pappu
Telugu Meat Gongura Chicken

Sunday, April 26, 2015

OPOS Links grouped

OPOS till date :


Appetisers
Bharwan Bhindi
Urulai Roast
Jhaal Mudi
Bharva tamatar

Breakfast
More Kali
Muesli
Pongal
Dadpe Pohe
Kanda Pohe
Upma / Kichidi
Koozhu

Chutneys
Green Chutney
Marcha Rawt
Egg Chutney
Lunu Miris
Chammanthi
Pol Sambol
Chili Chutney
Airawat
Chettinad Kaara Chutney
Coconut chutney
Podi( Dry Chutney)

Curries
Paneer Makhni
Navrathan Korma
Bagara Baingan
Aviyal
Tambli
Masiyal
Sambar
Paneer Butter Masala
Thogayal
Koli Kulambu
Poriyal
Kulambu
Kootu
Baingan bhartha
Kaara Kulambu
Kadhi
Rasam
Olan
Gutti Vankaya Kura
Paruppu Usili
Dangar Pachadi
Mag Ni Dal
Manga Pachadi
Vazhakka Podimas
Milagu Rasam
Kizhangu
More Kulambu
Pappu
Channa Masala
Molagootal
Raitha
Bhel
Ishtu
Saag
Podi Kari
Sukhi Sabji
Rasedar Sabji
Dalitoy
Saagu
Foogath
Ambol
Charchari
Pav Bhaji
Sundal
Saalan
Masaal
Posto
Zunka
Usal
Vatha Kozhambu
Gothsu
Misal
Amti
Erissery
Kurukku Kaalan
Hasi Gojju
Randayi
Shorshe
Bhaate
Aloo Muttar
Tamil Pulikaichal
Tamil Sodhi
Tamil Thalagam
Goan Vindaloo
Tamil Salna
Chettinad Vengaya Kosu
Tanjore Kadappa
Marathi Vangi batata bhaji
Aloo Channa
Kerala Puzhukku
Vada Kari
Kerala Ulli Theeyal
Aloo Paalak Muttar
Tamatar Launji
Bhurji

Curry Bases
Masala Curry base
Kuruma curry base
Dopiaza curry base
Makhni curry base
Tiffin Sambar
Meen Kulambu
Kerala Thenga aracha meen kari
Kerala Meen Mulakittadhu
White curry base
Moilee Curry base

Dals
Dal
Andhra Mudda Pappu
Tamil Kadanja paruppu
Kerala Naadan parippu Kari
Bengali Choler dal
Chettinad Paruppu Masiyal
Marathi Vaaran
Rajasthani Panchmela Dal


Desserts
Trifle
Chakka Varatti
Kheer
Shrikhand
DDL
Mishti Doi
Kesari
Badam Halwa
Chakka Pradhaman
Chakkara Pongal
Murabba
Phirni
Maa Laadu
Pazham Pulissery
Rasayana
Panjamirdham
Pazham Pachadi
Dry Fruit Laddoo
Pradhaman
Pazham Nurukku
Bhapa Doi
Chatni
Gaajar Ka Halwa
Rabdi
Beetroot Halwa


Dips/ Spreads
Mayo
Peanut Butter
Kasundi
Chundo
Baba Ghanoush
Hummus
Dum Tea
Chaas
Chukku Vellam
Lassi
Sattu
Aam Panna
Milkshake
Kerala Sambharam
Ginger Sharbath
Cinnamon Sharbat

Meats
Uppukari
Pepper Chicken
Gongura Chicken

Others
Cooking Saamai
Cooking Thinai
Ginger Garlic Paste

Pasta
Pasta in Marinara Sauce
Mac & Cheese

Pickles
Vella Poondu ooruga
Manga Thokku
Avakkaya
Bharwan Mirchi
Thakkali Thokku
Pandu Mirppakkaya Pachadi
Molaga Thokku
Inji Poondu Thokku
Vengaya Thokku
Pavakka Thokku
Kariveppilai Thokku

Rice
Instant Pulao
Soaked Pulao
Kootanchoru
Man satti Thayir sadham
Papad Pickle Pulao
Pakhala Bhat
Vangi Bhat
Nei Choru
Sambar Sadham
Kiribhat
Rice
Dum Biriyani
Chitranna
Bisi Bele Bath


Soups & Salads
Panzanella
Kosambari
Kachumber
Sambharo
Dal Shorba
Gazpacho
Full meal soup
Cream of spinach soup
Thupka
Stock
Minestrone
Tomato Soup
Chicken Soup
Carrot Soup
Mushroom Soup

Uncooked
Pachi Pulusu
Arachu Kalakki
Aval Nanachadhu
Sprouts

Food Consultancy / Licensing / Crash Courses

Contact siramki@gmail.com for complete Food consultancy from concept to completion.

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"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

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Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

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