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Kulfi is traditionally made from thickened cow / buffalo milk. However, a variety of bases as listed in column 1 can be used . A variety of ‘plant milk’ like Almond milk, Rice milk or Cashew milk can be easily made at home and used as a base for kulfis. The most common ‘plant milk’ used in India is coconut milk.
Kulfis can be flavored in various ways as listed in column 2
Almost anything edible as listed in column 3 can be used in a Kulfi.
This simple, no cook, fail proof dessert never fails to please !
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This cookbook lists ten easy to make Kulfis listed below:
1.: Kesar Kulfi ( Saffron Kulfi)
2.: Elaichi Kulfi ( Cardamom Kulfi)
3.: Badam / Pista kulfi ( Almond / Pistachio Kulfi)
4.: Kismis Kulfi (Dry fruit kulfi )
5.: Mango Kulfi
6.: Malai Kulfi.( Creamy Kulfi)
7.: Coconut Kulfi
8.: Vanilla Kulfi
9.: Cinnamon Kulfi
10.: Chocolate Kulfi
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