Showing posts with label Press. Show all posts
Showing posts with label Press. Show all posts

Saturday, September 04, 2010

Open Magazine Article...

Posted by Ramki at 6:59 AM 2 comments
Labels: ,

Friday, January 30, 2009

Ananda Vikatan


Ananda Vikatan ( 29 Jan - 4 Feb) profiled the Cooking Solo for 500 event. I was thrilled that the correspondent stayed for the full three hours and watched fascinated !
Posted by Ramki at 5:50 PM 9 comments
Labels: ,

Wednesday, January 28, 2009

Press Coverage - Indian Express


The New Indian Express today profiled the Cooking Solo for 500 event.
Posted by Ramki at 3:17 PM 4 comments
Labels: , ,

Saturday, January 24, 2009

Eenadu Jan 18 2009


Eenadu, the Telugu newspaper, with the second largest circulation in India, profiled the event. I was thrilled that the reporter stayed for the full three hours, watching fascinated and ate with us.
Posted by Ramki at 7:08 AM 1 comments
Labels:

Press Coverage - Dinamani 18 Jan 2009

Dinamani, a leading Tamil daily carried a short article on Jan 18 about the event.
Posted by Ramki at 7:07 AM 1 comments
Labels:
Subscribe to: Posts (Atom)

Food Consultancy / Licensing / Crash Courses

Contact siramki@gmail.com for complete Food consultancy from concept to completion.

Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !

Twecipies

Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

About Me

My photo
Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

Looking for Treatment?

Drug Rehab Centers