Reaching a million people..Dinakaran, The top Tamil newspaper selling over a million copies had my interview in its Sunday edition and for the past two days I've been swamped by calls.
It takes a great civilisation to make a great cuisine. With our thousands of year old rich and vibrant culture, it is no wonder we have a rich and diverse cuisine. This book was written chiefly to share the wonder that we take for granted - Our rich South Indian cuisine.
It is humbling to know that South Indian Curries are virtually unknown outside India. It will be a pity if this vast treasure house of South Indian Curries is not shared with the world.
For those who can't wait, I've put up a soft copy online. In case you are unable to download, mail me ( siramki at gmail) and I'll try to send a copy.
Click here to download 1001 South Indian Curries ( pdf file : 1 Mb)
/Happy cooking
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Contact siramki@gmail.com for complete Food consultancy from concept to completion.
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Cooking is fun - Duplication is a pain !
"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)
"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download
1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)
"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !
Reaching a million people..
