This cookbook lists 10 simplified Paneer recipes. The principle is simple – Paneer is stir fried first to prevent it from crumbling and this cooked paneer is flavoured in a variety of ways to give a range of recipes listed below :
1.: Paneer Burji is crumbled paneer stir fried with onions and tomatoes.
2.: Paneer butter masala is paneer chunks cooked in a blended paste of stir fried onions and tomatoes, with a large dose of butter.
3.: Pepper Paneer Bhujia is paneer cooked in a spicy blend of crushed pepper and onions.
4.: Pudina Paneer is cooked in a mint – chili paste.
5.: Paneer Palak Bhujia uses stir fried spinach and tomatoes.
6.: Paneer Pineapple Chaat served as a starter, is cubes of paneer and pineapple, lightly spiced and speared on toothpicks.
7.: Muglai Paneer uses a rich paste of nuts and milk to cook paneer.
8.: Paneer Dopiaza uses a double dose of onion paste.
9.: Handi Paneer is paneer cooked with spiced yogurt.
10.: Goan Paneer Curry uses coconut and a large array of spices to cook up a unique curry.
This is the first of three posts for Siri's Say Cheese event. 100 Simple Paneer recipes and 1001 Paneer recipes follow....