Thursday, April 16, 2009

Microwaved Egg Curries

Click the image to view the cookbook. This cookbook lists 1000 microwave egg curries, greatly simplified, so that a first time cook can easily cook them.  Eggs cooked in 10 different ways are combined with ten different bases and 10 different flavouring techniques to create a thousand different recipes.  These recipes are graded from easy to tough – 000 being the easiest and 999 being the toughest.

 

2 comments:

Simran said...

Hi Ramki! Egg curries are on my mind a lot these days so maybe you can help me here. The story goes like this - many years back, I had something called Egg Korma in Hyderabad. It was basically hard boiled eggs coated with a thick brown gravy (and no, it was not my standard tomato/onion sauce). And it was made by a traditional hyderabadi chef. Does anything fitting this description come to your mind?

Cruise De $and$ said...

Hi Ramki, I would really appreciate if you could add on the followers widget on your blog. It becomes easy for your blog followers to follow new dishes that you post.

Cheers,

Sandy
http://bikersfraternity.blogspot.com

Food Consultancy / Licensing / Crash Courses

Contact siramki@gmail.com for complete Food consultancy from concept to completion.

Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !

Twecipies

Blog Archive

Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

About Me

My photo
Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

Looking for Treatment?