This cookbook focuses on greatly simplified Bengali recipes you can cook up on the very first try. (Click the image on the left to see the cookbook).
Step 1 : Cooking rice and dal is the basic skill you need to master. With a pressure cooker, cooking rice and dal is a no brainer. Just dump them in the cooker, add twice the water and pressure cook for 2 or 3 whistles – that’s it !
Step 2 : Understanding basic Bengali curries is the second step. Learn how to cook Dal, Bhaja, Jhol, Charchari, Shaak, Chaatni, and their variations.
Step 3 : Master kneading dough and you can cook up Luchi , kochuri, roti and parathas.
Step 4 : Learn easy to cook dishes like Chirer Pulao & Panta Bhat.
That's it. You are all set to survive in a Bengali household !
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