Sunday, November 14, 2010

International recipes eBook now available

Hiya readers,

My latest book " One page cookbook - International recipes" is finally done!  It details fool proof recipes and variations of international sauces, dips, salads, soups, staples and desserts. If you want a sneak preview, mail me ( siramki at gmail dot com). Would love to have your comments before sending it off to the printers. This is a no strings attached offer for the first 50 respondents only !



tejas said...

Kindly send me a preview of your new e book at

PJ said...

Hi Ramki..I am sure there will be a lovely choice of recipes in each category.In case it is possible,I would like to have a perview.
PJ -

Anonymous said...

I would really like to see a preview as I am very impressed with your Indian recipes in one page format.

anitha murali said...

I hope i am not too late!! Would love to have it Ramki..My email id is Lookforward..

senthil said...

Kindly send me a copy of the book to

Anonymous said...


Even i would like to have a preview of the same. looks impressive.

Jay said...

Kindly send me a preview as well to

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Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

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Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

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