By varying the base, additives and toppings, we can cook up hundreds of instant uttappams.
Change base :
A variety of flours can be used to make instant uttappams, but some flours like ragi / millet flour are not very easy to work with. It is for this reason they are combined with wheat flour. Once you gain confidence, you can gradually reduce the amount of wheat flour used.
A variety of additives from cumin to jaggery is used to spice up instant uttappams. Just mix them in along with the batter.
Though they taste great without any topping, a variety of toppings ranging from plain butter to chopped sausages can be used.
And this goes to the Well Seasoned cook's Pancakes on Parade