This cookbook lists 10 Chicken curries, greatly simplified, so that a first time cook can easily cook them. The principle is simple – Chicken is pressure cooked first and this cooked chicken is flavoured in a variety of ways to give a range of chicken recipes. You can easily cook up three or four different chicken recipes, on demand, with minimal preparation, in 15 minutes.1.: Ginger Chicken is just chicken cooked with an extra dose of ginger.
2.: Garlic Chicken is for garlic lovers
3.: Pepper Chicken is spicy being cooked with coarsely crushed peppercorns
4.: Pudina Chicken is flavoured with mint paste.
5.: Butter Chicken is a Punjabi curry cooked with butter and cream
6.: Chettinad Chicken is an aromatic chicken cooked in a tangy tamarind – onion- tomato base.
7.: Muglai Chicken is a rich & mild chicken cooked in a base of cashew paste and milk
8.: Chicken dopiaza is for onion lovers and packs in an extra heavy dose of onions.
9.: Pallipalayam Chicken from the Kongunadu cuisine uses simple spices along with copra ( dried coconut)
10.: Chicken Xacuti is the elaborate Goan recipe using a heady mix of roast and ground spices along with coconut milk.
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