Friday, August 15, 2008

10 Simple Moghul Curries

This cookbook lists 10 Mogul curries, greatly simplified, so that a first time cook can easily cook them. For detailed recipes, refer Nita Mehta’s Mughlai Khaana. The following curries are listed in this cookbook:

1.: Aloo Tamatar Shola (Potato - tomato curry)

2.: Akbari Sabji ( Mixed vegetables with nuts and raisins)

3.: Nawabi Guchhi (Mushroom curry with onion and cashew paste)

4.: Paneer Korma (Cottage Cheese simmered in a paste of cashew and poppy seeds)

5.: Shahi Khoya Muttar( Green peas curry with cashew, tomato and milk solids)

6.: Muglai Paneer (Cottage cheese simmered in milk and nut paste)

7.: Gobi Musallam (Whole cauliflower curry)

8.: Baghare Baingan (Grilled and spiced Eggplant curry )

9.: Paalak ka salan (Spinach - dal curry)

10.: Dal Makhani (Rich, buttery, whole urad dal curry)

Off this goes to Srivalli's Curry Mela

1 comment:

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