Click the image on the left to view the cookbook. This cookbook lists 10 simplified Mexican breads designed to be cooked in an Indian kitchen. The following breads are listed in this cookbook:
2.: Taco (Ta- koh) is a chappati topped with a filling and folded in half.
3.: Burrito (Ba- Ree –toh ) is a chappati roll with filling.
4.: Enchilada (Yen- chi –lada) is a chappati roll drizzled with chili sauce.
5.: Quesadilla (K- say –di - ya) is two chappatis stuck together with melted cheese.
6.: Pupusa (Pooh- pooh - sah) is a stuffed paratha.
7.: Sopapilla (Soap- ah – pee - ya) is a poori cut into wedges and dusted with sugar.
8.: Taquito (Ta- key – toe) is similar to a Chinese spring roll.
9.: Tlayuda (Tlay - uda) is a Gujarati khakra, topped with refried beans and other filling.
10.: Nacho (Naa – cho) is a khakra cut into wedges, and served with a cheese dip / salsa.
Reposted for Tasty Palettes Vegan Ventures 2
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