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This cookbook lists 10 coloured chapattis. Natural colouring agents are mixed in with the flour. The following coloured breads are listed in this cookbook:
1.: Pale brown chapatti does not use any colouring. The natural colour of all purpose flour gives a pale brown flatbread.
2.: Golden yellow chapatti uses saffron soaked in warm milk to get its golden hue.
3.: Yellow chapatti uses turmeric.
4.: Pink chapatti gets its colour from beetroot.
5.: Pale orange chapatti uses mashed carrots.
6.: Green chapatti gets its colour from spinach puree.
7.: Speckled chapatti uses crushed black pepper.
8.: Pale red chapatti uses tomato puree.
9.: Brown chapatti gets its colour from coriander - cumin powder and garam masala.
10.: Speckled Red chapatti uses the bright red Kashmiri chili powder for its colour.