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This cookbook lists 10 simplified Sindhi curies. The following curries are listed in this cookbook:
1.: Pudina ji chutney ( Mint chutney)
2.: Sai chutney (Green chutney)
3.: Dharoon ji chutney (Pomegranate Chutney ) is a chutney unique to Sindhi cuisine.
4.: Mithi chutney (Sweet chutney)
5.: Mattho (Bottlegourd Raita) is another unique Sindhi dish.
6.: Sai Bhaji (Spinach curry) is probably the best known of Sindhi curries.
7.: Sindhi Kadhi (Sour Vegetable curry) has a lot of vegetables and uses tamarind as a souring agent, unlike most north Indian kadhis, which use yogurt.
8.: Tri Dali Dal (Three dal curry)
9.: Thoomawari Dal (Masoor dal curry)
10.: Khatti dal (Sour lentil curry) uses Tamarind, which is not commonly used in other north Indian curries.