Saturday, October 25, 2008

1001 Fresh Salsas

Click the image on the left to view the cookbook.

This cookbook lists 1000 simple fresh salsas from 000 to 999. Ten different bases are paired with ten different flavourings and ten different souring agents to create a thousand different salsas. 

The base:
Though tomato and tomatillos are the most popular bases, a variety of fruits and vegetables can be made into salsas. Column 1 lists 10 different bases which can be used. 

The flavouring :
A variety of flavouring agents as listed in column 2 can be used in salsas. 

Souring agents :
Though lime / lemon / vinegar are commonly used, other souring agents as listed in column 3 can be used.

2 comments:

Miakoda said...

You should share this with L, better yet, make some for her. She loves the salsa at Don Pepe- always asks for seconds :)

Simran said...

First time here, and totally love your concept of one pagers

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