This cookbook lists 1000 simple fresh salsas from 000 to 999. Ten different bases are paired with ten different flavourings and ten different souring agents to create a thousand different salsas.
Though tomato and tomatillos are the most popular bases, a variety of fruits and vegetables can be made into salsas. Column 1 lists 10 different bases which can be used.
The flavouring :
A variety of flavouring agents as listed in column 2 can be used in salsas.
Souring agents :
Though lime / lemon / vinegar are commonly used, other souring agents as listed in column 3 can be used.