Saturday, May 09, 2009

Once a week cooking - South indian Recipes


Click the image on the left to see the cookbook. This cookbook explains how you can cook just once a week and get a load of piping hot, fresh recipes on the table, in minutes flat, throughout the week. All recipes in the following menu are listed in this cookbook. 

The key is to get the building blocks ready. South Indian cuisine is built on rice, dal, coconut, tamarind and yogurt. Once these are ready a huge variety of recipes can be created very fast.

Breakfast / Dinner Menu

Mon. Rava Upma+ Chutney

Tue   Pongal + Chutney

Wed. Avil Upma + Thayir Pachadi

Thu.  Variety Rice

Fri.    Bread Upma

Sat.   Rava Dosa + Chutney

Sun.  Khichidi + Chutney


Lunch Menu

Mon. Kulambu + Rice + Kootu + yogurt

Tue.  Thenga Thogayal + Rasam + Rice + Yogurt

Wed. Rice + Paruppu masiyal + More kulambu + Yogurt

Thu. Paruppu Kootu + Rice + Sambar + Thayir pachadi

Fri. More Sambar +  Rice + Kulambu

Sat. Aviyal + Kulambu + Rice + Coconut Thogayal + Yogurt

Sun. Sambar +  Kootu +  Rice + Yogurt.

3 comments:

apoorva said...

Thank you for such wonderful
information.........If you are a Food Lover just
the way I am......Please check out the blog
mentioned below, some really yummy
recipes are out there !!!!.....Check it out m

sure you'll love it.

http://staysharpwithrecepies.blogspot.com

apoorva said...

Thank you for such wonderful
information.........If you are a Food Lover just
the way I am......Please check out the blog
mentioned below, some really yummy
recipes are out there !!!!.....Check it out m

sure you'll love it.

http://staysharpwithrecepies.blogspot.com

Marshall said...

Hi,

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Warm Regards

foodnrecipes.info Team

http://www.foodnrecipes.info

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Blog Archive

Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

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Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

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