This cookbook lists 1000 simple fresh pasta recipes. Click the image to view and print the cookbook.
10 different ingredients & 10 different additives are mixed in with flour, kneaded and shaped into pasta, and cooked with 10 diferent sauces to make over a thousand fresh pasta recipes.
The base :
The following pastas are listed in this cookbook.
0.: Basic pasta
1.: Egg Pasta ( pasta all’ uovo)
2.: Green Pasta ( Made with spinach).
3.: Red Pasta (Made with beets)
5.: Tomato pasta
6.: Potato Pasta (Gnocchi) (nee-okkee)
7.: Buckwheat Pasta (Pizzoccheri)
8.: Other pasta (Pasta dough kneaded with vegetable juice)
9.: Fusion ( Experiment with different flours)
0.: None (Pasta tastes delicious with no sauce at all. A dash of olive oil / lemon juice / melted butter or a sprinkling of dried herbs and parmesan cheese powder is all you need to devour a pile of pasta !)
1.: Garlic butter
2.: Readymade soups/ stock (Quick and simple, any soup / stock can double as a pasta sauce)
3.: Soup Powder (So convenient to store and use, these can be turned into quick pasta sauces)
5.: Pesto ( A no cook, blended sauce)
6.: Tomato sauce
7.: Roasted Eggplant
8.: Marinara Sauce
9.: Fusion (Most salad dressings can double as pasta sauces. Also try using sauces from other cuisines– pasta goes well with almost anything!)
2.: Sun dried Tomatoes
3.: Garlic paste
4.: Onion powder
5.:. Herbs (Parsley / cilantro / mint/ basil)
6.: Olive oil
7.: Spices (saffron/ cardamom / nutmeg)
8.: Semolina / breadcrumbs
9.: Fusion ( Using novel additives)