Friday, June 19, 2009

1001 Unusual Pastas

This cookbook lists 1000 simple exotic pasta recipes. Click the image to view and print the cookbook.


10 different flours & 10 different additives are kneaded, shaped into pasta, and cooked with 10 different sauces to make over a thousand exotic pasta recipes.


The base :

The following pastas are listed in this cookbook.

0.:  Whole wheat Pasta

1.: Common Pasta

2.: Semolina Pasta

3.: Gram flour Pasta 

4.: Maize flour Pasta

5.: Pearl millet Pasta 

6.: Sorghum Pasta  

7.: Red millet Pasta

8.:  Buckwheat Pasta

9.: Fusion Pasta ( Experiment with different flours)


The Sauce

0.: None (Pasta tastes delicious with no sauce at all. A dash of olive oil / lemon juice / melted butter or a sprinkling of dried herbs and parmesan cheese powder is all you need to devour a pile of pasta !)

1.: Garlic butter

2.: Readymade soups/ stock (Quick and simple, any soup / stock can double as a pasta sauce)

3.: Soup Powder (So convenient to store and use, these can be turned into quick pasta sauces)

5.: Pesto ( A no cook, blended sauce)

6.: Tomato sauce 

7.: Roasted Eggplant 

8.: Marinara Sauce

9.: Fusion (Most salad dressings can double as pasta sauces. Also try using sauces from other cuisines– pasta goes well with almost anything!)




0.: None

1.: Saffron

2.: Ginger/ Garlic

3.: Herbs

4.: Powders

5.: Spices

6.: Cocoa

7.: Curry Powder

8.: Lemon zest

9.: Fusion

1 comment:

Arsau said...

Ramki, I am regularly reading Ananda Vikatan. your express cooking is useful and easy to follow. Thanks for the professisonal way of tabular column.

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