What people say - 2
- "I discovered a cookery site I like a lot: One Page Cookbooks. Choose one from column a, one from column be, and then add in column c. It’s that simple - my kind of cooking. My favorites are the muesli and rolls (the latter being ten types of flatbread paired with ten sauces and ten fillings - to create 1000 different quick meals). I need to print these out and post them on my refrigerator, and I’ll never be hungry again". Jean,San Francisco
- "I like this concept: One page "cookbooks" focused on Indian cuisine. These are more like one sheet formulas, or Cooking for Engineers meets Ruhlman's Ratio. At the very least, a quick way to jog your brain out of a culinary rut. The latest one for biryanis will go in my recipe file, as will this one for traditional Bengali/Oriya sweets." Alaina Browne. General Manager, Serious eats
- " Thank you thank you thank you for One Page Cookbooks! I'm loving that half to death this week." Sarah
- "Your one-pagers are fun and ingenious"! Harold McGee ( Author, On Food & Cooking)
- "I liked your book a lot and it has been a boon to me! I have tried the various combinations and each has turned out to be a delicious fare. I have been married for the last two years but cooking was always a chore to me! Your book has simplified it a lot! I have taken a print and kept it as my kitchen bible now". Shilpa, Bangalore
- "One of the most intriguing sites I've seen in a while. Every post is a one-page grid of various ingredients that can be combined together into a large number of recipes. Literally a one page cookbook. I could stare at these posts all day long". Daniel Koontz, Casual Kitchen.
Food Consultancy / Licensing / Crash Courses
Contact siramki@gmail.com for complete Food consultancy from concept to completion.
Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !
Cooking is fun - Duplication is a pain !
"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)
"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download
1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)
"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !
2 comments:
i love your one page cook book, simple and nice recipes
The best thing ever to happen to cooking :)
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