Thursday, July 09, 2009
1001 Quickie Breakfasts
Quickie Breakfasts
I've been a big fan of quick breakfast recipes, which can be cooked under five minutes. The trick is to use ready to eat food ( Bread/ corn flakes / puffed rice ) or preprocessed food ( Rice flakes/ couscous ) or leftovers ( idli / parota / pasta). Just flavour these and throw in some veggies , stir fry all together and your breakfast is ready in a jiffy. And this goes as my entry for for Divya's Show me your breakfast event & The Singing Chef's Weekend Express Breakfasts.
Here are the model recipes for 1001 Quick breakfasts with detailed recipes and great photos
Priya's Aloo Poha
Padma's Atukulu Upma
Raaga's Mixed Vegetable Poha
Anuradha's different take on Rice flakes
Kanda Poha recipe with a writeup on rice flakes
Vanaja's Kurmura Ugrani
Laavanya's Idli Upma with a nice technique to crumble Idlis
Meena's Pasta Upma
Jasmine's Cuscous Upma
Mahima's Kothu Parota
Preeti's Cornflake Upma
Deepa's Bread Upma
Labels:
Breakfast,
quick meals
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Twecipies
Blog Archive
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2009
(157)
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July
(22)
- 1001 Easy Biryanis
- 1001 Muesli Recipes
- 1001 Easy Microwave Paneer Curries
- 1001 Rolls
- 1001 Sweet Indian flatbreads
- 1001 Easy Grain Salads
- 1001 easy Fritters ( Pakoras)
- 1001 Easy Momos ( Tibetian Dumplings)
- 10 Simple Mangalore Catholic Curries
- 10 Simple Peanut Recipes
- Rice Recipes from the British Raj
- 10 No cook Mango Recipes
- Simple (P)re-cooked recipes
- 1001 Quickie Breakfasts
- Full Meal Salads
- 1001 Instant Dosas
- 10 Simple Sesame Recipes
- 1001 Coconut Chutneys
- Simple South Indian Coconut Curries
- 10 Vegan Pickles from the British Raj
- 10 Simple Udupi Curries
- 1001 Rotis
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▼
July
(22)
Cooking is fun - Duplication is a pain !
"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)
"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download 1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)
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About Me
- Ramki
- Chennai, Tamilnadu, India
- Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !
5 comments:
hey, your blog seems interesting! Saw that you had added my recipe in your blog. How did you come across my blog?
-mahimaa
Hi Mahimaa,
I was searching for simple Kothu parota recipes and found it on your blog. Keep cooking !
/Ramki
Thanks Ramki, I have loads of quick breakfast recipes :-) Thanks for the link on your page and for dropping by!
Thanks a lot to add my recipe in your books. Its a great pleasure of mine.
Thanks Ramki posting my recipe as a quick breakfast on the menu!!!
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