Click the image on the left to see the cookbook.
This cookbook lists 10 white curries cooked across south India. The following curries are listed in this cookbook:
1.: Yogurt . This is by far the most loved ' curry' in south India. Not cooked ? It sure is - milk is boiled and is 'cooked' by bacteria into this delicious 'curry'. Still can't call it a curry because there are no spices? - Just add a tempering of mustard, chilies and curry leaves ( see sidebar of the cookbook)
2.: Thayir Pachadi (Raw Yogurt curry)
3.: Inji Thayiru (Ginger – Chili – Yogurt curry)
4.: Thambuli (Raw Coconut- Yogurt blended curry)
5.: Kobbari Pachadi (Coconut – Chili blended curry)
6.: Aviyal (Coconut – Cumin- Chili - Yogurt curry)
7.: Erissery (Coconut - Cumin curry)
8.:. Sodhi (Coconut milk – Lemon curry)
9.: Olan (Coconut milk curry)
10.: Kaalan (Coconut – Cumin – Yogurt curry)
And off this goes to Yummy Food's FIC- White event.