Sunday, December 21, 2008

Basic South Indian Curries Poster


Click the image on the left to view the poster.

This A3 sized poster, designed to be hung in your kitchen focuses on basic South Iindian curries, cooked across Tamilnadu, Kerala, Andhra and Karnataka. The following curries are listed :

0.: Dry vegetable curries  (Poriyal / Kura / Paalya / Kari)

1.: Raw Yogurt curries  (Thayir Pachadi / Perugu Pachadi / Mosaru Baji)

2.: Tamarind Stews (Kulambu / Pulusu/  Pulingari)

3.: Coconut Stews (Kootu)

4.: Coconut &  Yogurt  Stew (Aviyal)

5.: Plain lentil curries (Paruppu / Parippu/ Pappu / Thove)

6.: Soaked Lentils & Yogurt stew   (More Kulambu /Majjigae pulusu / Majjigae Huli/ Pulissery ) 

7.: Lentils &  Tamarind thick stew  (Sambar / Huli / Pappu pulusu)

8.: Lentil & Tamarind thin stews (Rasam / Saaru)  

1 comment:

Kalyani said...

Hey Ramki :
Am a first time vistor to ur blog.. and there's only one word, actually two to describe it - Awesome , mindblowing. !! I have been following atleast 10 good food blogs over past years, and tried n tested many of them ! But yours beats most of them ! I love the way your 'one page cook books' are presented - its almost like a master chef teaching it. and I esp liked the way you presented the basic 3 column south curries ! :) Keep up the good work :) and also let me know how I could add my email ID to ur blogroll !
Best wishes !

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Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

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Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

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