This cookbook lists 100 simple fresh salsas from 00 to 99. Ten different bases are paired with ten different flavourings to create a hundred different salsas.
The base :
Though tomato and tomatillos are the most popular bases, a variety of fruits and vegetables can be made into salsas. Column 1 lists 10 different bases.
The flavouring :
A variety of flavouring agents as listed in column 2 can be used in salsas.